Our Menu
The Crown Hotel has a policy of using locally sourced food where ever possible. We believe is supporting local suppliers and helping to maintain the tradition and quality that they represent.Norfolk has a reputation for creative cooking and a quality of service and these we hold dear to our hearts our aim to bring you the best that Norfolk has to offer.
Our suppliers include;
Houghton Hall Organic Lamb and Beef from their Pedigree Herds of Longhorn Cattle and Norfolk Sheep.
Duncan Jeary Briston Championship Winning Aberdeen Angus Beef.
Graves of Briston Graziers and Butchers who source their meat directly from local farmers.
Martins Farm- Hindolveston Suppliers of free range Ducks and Rarebreed Pork Featured on BBC's Great British Menu.
The Chambers Family, Briston.
We buy all our Lobsters and Crabs daily from the Chambers family who have two boats that run out of Blakeney and West Runton.
We use many other local suppliers the majority of whom are within a 30 mile radius.
The Crown Dinner Menu
To Start
Homemade Soup of the Day with Crusty Bread £3.95
Homemade Soup of the Day with Crusty Bread £3.95
Homemade Crab & Prawn fishcake with a Tomato Salsa £4.95
Home Cured Gravadlax Salmon with a Lemon Dressing £5.95
Trio of Seafood, Crayfish Tails, Norfolk Kiln baked Salmon & Cajun Crab £5.95
Chefs Homemade Liver & Bacon Pate with Melba Toast £3.95
Locally Sourced Dressed or Baked Crab £6.25
Creamy Garlic & Pesto Mushrooms on toasted Granary Bread £4.95
Main Courses
The Crown Mixed Grill, Steak, Lamb Chop, Gammon Steak, Sausage, Liver, Chips, Mushroom, Tomato, Egg and Peas £15.95
Local Ribeye Steak, Parisian Butter, Roasted Mushrooms & Vine Tomatoes with Chunky Chips £14.95
The Crown Mixed Grill, Steak, Lamb Chop, Gammon Steak, Sausage, Liver, Chips, Mushroom, Tomato, Egg and Peas £15.95
Local Ribeye Steak, Parisian Butter, Roasted Mushrooms & Vine Tomatoes with Chunky Chips £14.95
Kiln Baked Salmon, Petit Pois in Whiskey & Mushroom Sauce with New Potatoes £11.95
Locally Sourced Dressed or Baked Crab Salad with New Potatoes £10.95
Butternut Squash, Tomato & Ginger Bake with Roasted Vine Tomatoes £10.95
Grilled Gloucester Old Spot Pork Marinated In Lemon & Thyme Served with Creamed Poatatoes & Vine Tomatoes £11.95
Braised Lamb Shank in a Creamy Tomato & Horseradish Sauce with New Potatoes & Vegetables £13.95
Chicken wrapped in Bacon with a Tomato Salsa & New Potatoes £11.95
Seafood Platter, Dressed Crab, Shell on Prawns, Kiln Baked Salmon, Crayfish Tails, Cockles, Salad & New Potatoes £18.95
Or Try With
Half a Lobster £31.95
To Finish
Chocolate Crushed Raspberry & Clotted Cream Pudding £4.95 *
Chocolate Crushed Raspberry & Clotted Cream Pudding £4.95 *
Stuffed Baked Apple Pudding £4.95 *
Orchard Pudding £4.95 *
Sticky Chocolate & Pear Pudding £4.95 *
Fruit Crumble £4.95 *
Sticky Toffee or Chocolate Pudding £4.95 *
A Selection of Ice Cream £3.95
Homemade Tia Maria Cheesecake £3.95
A Selection of Norfolk Cheeses with Biscuits £5.25
* Served with a Choice of Cream, Custard or Ice Cream